We went to Hereford Beefstouw with my cousin and her fiancee this evening. It's one of the more expensive restaurants in the area, but their beef is excellent. I had a rib-eye steak, medium, and it was succulent and tasty. The fries that came with it were so-so and I had expected better. The starter was okay, I had escargot in three varieties (garlic/parsley, goat cheese/terragon and musroom/almond) - all good, but the goat cheese/terragon combination was less successful and I have to admit that I questioned it when I saw it on the menu, but decided to trust the chef. One glass of housewine, nothing special, but still a descent red. No dessert, but a cup of tea.
C had carpaccio for starters, same main course as I, and a classical Danish cake (kransekage) for dessert, plus a glass of beer with his food. The beer was a disappointment, but beggars can't be choosy, as they offered just one type.
Overall verdict, the price was not that far off, but this is an old restaurant with a good reputation and it's supposed to be upper-mid range - upper range, and apart from the quality of the meat, it did not really match this. The menu was good and well-composed and the mains included Kobe beef, plus a lamb and a fish dish. The wine menu was extensive and the after dinner coffees included a nice variety, but for a restaurant of this type, I don't think just one type of beer and one type of tea is acceptable, also with the amount of fries they must have put over the counter sine 1971, they should have perfected them by now. They did look hand-cut, but I don't want stick thin, slightly overdone and over-salted fries. Please give me succulent wedges with a crispy crust.
So it's a 7 out of 10 from me.